The Potter’s Complete Book of Clay and Glazes By: James Chappell

Author: James Chappell

This reference book is designed for professional and amateur potters as well as for pottery students. Approximately 1250 formulas are presented in a form which is free of lengthy descriptions or technical jargon. This book is a revised edition and includes new chapters on fritted glazes and vitrified pottery for lower-temperature firing. There are 250 new recipes and 500 recipes that have been recently revised. All of the recipes for glazing are nontoxic.

37M	The potters complete book of clay and glazes.pdf
37M	total