The Pastry Chef’s Little Black Book By: Michael Zebrowski, Michael Mignano, Battman

Author: Michael Zebrowski & Michael Mignano, Battman, Lisa Sragg

Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation. The Pastry Chef s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world. You ll never be at a loss for that trusted and proven recipe ever again!