The Little Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats By: Holly Jade

Author: Holly Jade

‘Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention – and being self-taught she is able to explain everything in a clear and easy-to-understand way.’ – Kim-Joy, Great British Bake Off finalist

‘Holly has a gift for creating the most delicious baked goods. This book proves that going vegan doesn’t mean sacrificing anything. Holly’s recipes are simply exquisite.’ – Best of Vegan

‘A must-have in your collection! Packed full of delicious classic and unique bakes and desserts for everyone and every occasion.’ – Lotus Biscoff UK

Discover how to bake show-stopping, mouth-watering, heart-warming, incredibly delicious vegan cakes and bakes at home with Holly Jade.

Recipes range from the simple (Chocolate Orange Fridge Fudge, Cookies and Cream Cupcakes and Peanut Butter Flapjacks) to the more ambitious (Honeycomb Doughnuts, Cherry Bakewell Tartlets and No-bake Biscoff Cheesecake) making this a book for anyone and any ability. Including essential step by step guides to icing and decorating, Holly gives you all the ingredients to take your vegan baking to the next level.

‘This book did not disappoint! It boasts amazing vegan desserts throughout and each page is just as scrumptious and delicious as the next. This is a must for any sweet tooth dessert lover!’ – Naturally Stefanie

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