Canines: The Original Biosensors By: Lauryn E DeGreeff, Craig Schultz

Author: Craig Schultz

Detection canines have been utilized throughout the world for over a century, and while numerous attempts have been made to replicate the canine’s ability to detect substances by mechanical means, none has been as successful. The olfactory system is a highly intricate and sophisticated design for chemical sensing, and the olfactory capacity of many animals, including canines, is considered unmatched by machine due to not only their great sensitivity and superior selectivity but also their trainability and mobility. These unique features have led to the use of such animals as whole-animal biosensors.

Amplifying the benefits and diminishing the limitations of canine detectors’ interdisciplinary research is crucial to understanding canine olfaction and detection and enhancing this powerful and complex detector. The past 50 years have produced vast advancements in animal behavior/training technology to develop canines into more proficient and reliable sensors, while scientific research has provided tremendous support to help practitioners better understand how to utilize this powerful sensor. This book assembles a diverse group of authors with expertise in a variety of fields relating to canine detection and chemical sensing, including both research and operational perspectives on the canine detector. It illustrates how science enhances our understanding of how canines are utilized for solving some of the world’s leading detection challenges.

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