Soup Meals: Soups to Feed Body, Soul & Friends By: Emily Ezekiel

Author: Emily Ezekiel

Featuring 101 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.
 
Recipes include comforting classics like French Onion and Matzo Ball, refreshing chilled soups like Gazpacho, and a fun soup version of Mexican Elote-Style Corn. Learn to assemble your own jarred soups that just take hot water at your desk to make a quick and hearty lunch, or prepare Minestrone for a Crowd. Recipes for stocks, simple breads, crunchy toppings, and finishing oils are all included, and illustrated seasonal vegetable lists help you shop all year. 
 
With gorgeous photography and vegetable-forward, adaptable recipes, Soup Meals is packed with nourishing soups for every season. It’s the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.