Red Meat Republic: A Hoof-to-Table History of How Beef Changed America By: Joshua Specht | Ebooks - History | PDF | 12.65 MiB
| ISBN: 9780691182315 | English
Water Bath Canning & Preserving Cookbook for Beginners: 1800 Days of Simple & Safe Recipes for Stocking Your Pantry with Fruits, Vegetables, Meats, and More By: Cole Walker | Ebooks - Food | EPUB | 3.36 MiB