The New French Kitchen: Modern Takes on Favorite Classic Dishes By: Geraldine Leverd | Ebooks - Food | EPUB | 17.65 MiB
| ISBN: 9780760392874 | English
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes By: Ying Chang Compestine | Ebooks - Food | EPUB | 201.30 MiB
| ISBN: 9781797218267 | English
The Serbian Cookbook: Learn how to Prepare Authentic and Traditional Recipes, from Appetizers, Main Dishes, Soups, Sauces to Beverages, Desserts, and More By: Maria Lopez | Ebooks - Food | EPUB | 3.81 MiB
Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows! By: Choi Heejae | Ebooks - Food | PDF | 51.47 MiB
| ISBN: 9780804855556 | English