The Third Savor the South Cookbooks, 5 Volume Omnibus E-book: Includes Fruit, Corn, Ham, Pie, and Rice By: University of North Carolina Press | Ebooks - Food | EPUB | 3.76 MiB
The Second Savor the South* Cookbooks, 10 Volume Omnibus E-book: Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken By: The University of North Carolina Press | Ebooks - Food | EPUB | 6.15 MiB
A History of Cookbooks: From Kitchen to Page over Seven Centuries By: Henry Notaker | Ebooks - Food | EPUB | 11.96 MiB
September 5th 2017 | ISBN: 0520294009 | 400 pages