Food for Free (50th Anniversary Edition) By: Richard Mabey [Audiobook]

By Pacman On Sep 17, 2022

Author: Richard Mabey
Narrated by: Chris Courtney

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.

In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Beautifully written and produced in an easily digestible format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

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General Information
===================
 Title:                  Food for Free (50th Anniversary Edition)
 Author:                 Richard Mabey
 Read By:                Chris Courtney
 Copyright:              2022
 Audiobook Copyright:    2022
 Genre:                  Audiobook
 Publisher:              William Collins
 Duration:               8 hours, 14 minutes, 9 seconds
 Chapters:               16
Media Information
=================
 Source Format:          Audible AAX
 Source Sample Rate:     44100 Hz
 Source Channels:        2
 Source Bitrate:         126 kbits
 Lossless Encode:        Yes
 Encoded Codec:          AAC / M4B
 Encoded Sample Rate:    44100 Hz
 Encoded Channels:       2
 Encoded Bitrate:        126 kbits
 Ripper:                 inAudible 1.97
Book Description
================
Originally published in 1972, Richard Mabeys classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabeys updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

File List:

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4.0K	Food for Free (50th Anniversary Edition).cue
44K	Food for Free (50th Anniversary Edition).jpg
449M	Food for Free (50th Anniversary Edition).m4b
4.0K	Food for Free (50th Anniversary Edition).nfo
449M	total

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