The Grand Central Oyster Bar & Restaurant Cookbook: Recipes and Tales from a Classic American Restaurant By: Roy Finamore, Sandy Ingber Read more
The Crab Pot Cookbook: Boat-to-Table Recipes from Seattle*s Iconic Waterfront Restaurant By: The Griffith Family Read more
The Better, Faster, Crispier-than-Takeout Air Fryer Cookbook: Over 75 Quick and Easy Restaurant Recipes By: Ella Sanders Read more
The Next Supper : The End of Restaurants as We Knew Them, and What Comes After By: Corey Mintz [Audiobook] Read more