The Next Supper : The End of Restaurants as We Knew Them, and What Comes After By: Corey Mintz [Audiobook] Read more
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant By: Jody Williams, Rita Sodi Read more
The Invention of the Restaurant – Paris and Modern Gastronomic Culture, with a New Preface By: Adam Gopnik, Rebecca L Spang Read more
Restaurant & Bar Marketing: The No Bulls#it Guide to Improving Guest Counts By: Erik Shellenberger Read more