Water Bath Canning & Preserving Cookbook for Beginners: 1800 Days of Simple & Safe Recipes for Stocking Your Pantry with Fruits, Vegetables, Meats, and More By: Cole Walker Read more
Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving By: Sam Cooper Read more
The Rise of Heritage – Preserving the Past in France, Germany and England, 1789-1914 By: Astrid Swenson Read more
Disease Free at 60-Plus: Hundreds of Life-Preserving Tips and Techniques to Defy Heart Trouble, Cancer, and Stroke By: Doug Dollemore, Cathy Raymond Read more
The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and More! By: Abigail Gehring Read more
Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more By: Rosanne McClure Read more
Declutter Your Photo Life: Curating, Preserving, Organizing, and Sharing Your Photos By: Adam Pratt Read more
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By: Crystal Schmidt Read more
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By: Rockridge Press, John Chatham Read more
The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping By: Erica Strauss Read more
Privacy-Preserving Deep Learning: A Comprehensive Survey By: Kwangjo Kim, Harry Chandra Tanuwidjaja Read more