Canning & Preserving for Dummies By: Amelia Jeanroy [Audiobook]

404K	001 Opening Credits.mp3
220K	002 Publisher's Note.mp3
1.3M	003 Limit of Liability-Disclaimer of Warranty.mp3
548K	004 Introduction.mp3
3.2M	005 About This Book.mp3
796K	006 Foolish Assumptions.mp3
936K	007 Icons Used in This Book.mp3
452K	008 Beyond the Book.mp3
1.1M	009 Where to Go from Here.mp3
456K	010 Part 1- Getting Started.mp3
1.7M	011 Chapter 1- A Quick Overview of Canning and Preserving.mp3
3.5M	012 Appreciating the Benefits of Canning and Preserving Your Own Food.mp3
11M	013 Introducing Your Techniques- Canning, Freezing, and Dehydrating.mp3
3.6M	014 Holding the Keys to Canning and Preserving Success.mp3
1.2M	015 Chapter 2- Gathering Your Canning and Preserving Gear.mp3
13M	016 Keeping Basic Kitchen Tools at the Ready.mp3
8.7M	017 Canning Equipment.mp3
1.6M	018 Required Tools and Equipment for Freezing Food.mp3
1.6M	019 Necessary Tools and Equipment for Dehydrating Food.mp3
1.3M	020 Chapter 3- On Your Mark, Get Set, Whoa! The Road to Safe Canning and Preserving.mp3
8.5M	021 Dispelling Your Fears of Home-Canned and Home-Preserved Food.mp3
2.3M	022 Knowing the Acidity Level of Your Food.mp3
1.1M	023 Adjusting for Your Altitude.mp3
9.3M	024 Spoiler Alert- Identifying Food Spoilage.mp3
416K	025 Part 2- Water-Bath Canning.mp3
1.2M	026 Chapter 4- Come On In, the Water's Fine! Water-Bath Canning.mp3
7.1M	027 Water-Bath Canning in a Nutshell.mp3
13M	028 The Road to Your Finished Product.mp3
3.0M	029 Adjusting Your Processing Times at High Altitudes.mp3
1.7M	030 Chapter 5- Simply Fruit (Yes, a Tomato Is a Fruit).mp3
12M	031 Picking and Preparing Your Fresh Fruit.mp3
35M	032 Fresh Fruit Canning Guidelines.mp3
1.4M	033 Chapter 6- Sweet Spreads- Jams, Jellies, Marmalades, and More.mp3
2.9M	034 Introducing Your Sweet Spreads.mp3
1016K	035 Choosing Fruit for Sweet Spreads.mp3
3.5M	036 Getting Up to Speed with Fruit Pectin.mp3
2.5M	037 Setting Up Without Adding Pectin.mp3
22M	038 Water-Bath Canning- The Key to Sweet Spread Canning Success.mp3
1.3M	039 Chapter 7- Condiments and Accompaniments- Chutney, Relish, Sauce, and Syrup.mp3
22M	040 Expanding Your World of Condiments and Accompaniments.mp3
1.1M	041 Chapter 8- The Art of Pickling.mp3
11M	042 Bring on the Brine.mp3
2.1M	043 A Few More Prep Tips to Ensure Tasty Pickled Treats.mp3
25M	044 Picking Pickling Equipment and Utensils.mp3
472K	045 Part 3- Pressure Canning.mp3
1.8M	046 Chapter 9- Don't Blow Your Top- Pressure Canning.mp3
2.3M	047 Understanding the Fuss About Low-Acid Foods.mp3
11M	048 Choosing Your Pressure Canner.mp3
14M	049 A-Canning You Will Go- Instructions for Successful Pressure Canning.mp3
4.5M	050 Disposing of Spoiled Products.mp3
1.3M	051 Pressure Canning at Higher Altitudes.mp3
2.3M	052 Chapter 10- Preserving Your Vegetable Harvest.mp3
2.8M	053 Selecting Your Vegetables.mp3
5.5M	054 Prepping Your Veggies for Pressure Canning.mp3
2.3M	055 Processing Tips for Successful Results.mp3
9.7M	056 Under Pressure! Canning Vegetables.mp3
55M	057 Using Canned Vegetables.mp3
1.2M	058 Chapter 11- Don't Forget the Meats!.mp3
9.0M	059 Preparing for Pressure Canning Meats.mp3
2.7M	060 Canning Meat Cut into Cubes or Strips.mp3
908K	061 Canning Ground Meat.mp3
3.4M	062 Pick Your Packing- Canning Poultry.mp3
2.9M	063 Worth the Effort- Canning Fish.mp3
17M	064 Including Meats in Other Canned Mixes.mp3
1.5M	065 Chapter 12- Combining the Harvest- Soups, Sauces, and Sides with Beans.mp3
5.9M	066 Confidently Canning Food Combos.mp3
1.4M	067 Stocking Up on Soup.mp3
812K	068 Teaming Up with Tomatoes.mp3
25M	069 Rounding Out Your Meals with Beans.mp3
448K	070 Part 4- Freezing.mp3
920K	071 Chapter 13- Baby, It's Cold Inside! Freezing Fresh Food.mp3
1.9M	072 Defining Freezing.mp3
4.0M	073 Meeting the Spoilers of Frozen Foods.mp3
4.4M	074 Gearing Up to Fill Your Freezer.mp3
8.6M	075 Packaging Your Food and Filling Your Freezer.mp3
5.5M	076 Thawing Out Your Frozen Food.mp3
780K	077 Chapter 14- Meals and Snacks in a Snap- Freezing Prepared Foods.mp3
5.2M	078 The Whys and Wherefores of Putting Up Prepared Food.mp3
3.7M	079 Freeze Convenience Meals Now, Thank Yourself Later.mp3
6.2M	080 Save Some Dough- Freezing Breads, Cakes, and Other Treats.mp3
1.1M	081 Freezing Dairy Products and Nuts.mp3
2.1M	082 Making the Most of a Good Meat Deal- Freezing Meat, Poultry, and Fish.mp3
1.8M	083 Chapter 15- Freezing Fruits, Vegetables, and Herbs.mp3
7.6M	084 Mastering the Easy Art of Freezing Fruit.mp3
4.6M	085 Freezing Vegetables Like a Pro.mp3
38M	086 Freezing Fresh Herbs.mp3
500K	087 Part 5- Dehydrating and Storing.mp3
1.4M	088 Chapter 16- Light and Nutritious- Dehydrating Food.mp3
6.6M	089 Setting Up for Food Drying Success.mp3
9.5M	090 Choosing a Drying Method.mp3
3.3M	091 Storage Solutions- Protecting the Life of Your Dried Food.mp3
1.4M	092 Chapter 17- Dehydrating a Variety of Delicious Fresh Fruit.mp3
4.8M	093 Putting Your Best Fruit Forward.mp3
4.6M	094 Navigating Your Fruit-Drying Experience.mp3
28M	095 Rehydrating and Enjoying the Labors of Your Drying.mp3
1.9M	096 Chapter 18- Dehydrating Vegetables for Snacks and Storage.mp3
5.8M	097 Vegetable Drying at a Glance.mp3
7.5M	098 Drying Common Vegetables.mp3
39M	099 Mixing It Up for Soups, Stews, and More.mp3
1.1M	100 Chapter 19- Drying Herbs.mp3
18M	101 Selecting, Drying, and Storing Common and Not-So-Common Herbs.mp3
1.2M	102 Getting Creative with Herb Cooking- Rubs and Blends.mp3
11M	103 Herbs for Teas.mp3
1.2M	104 Chapter 20- Helping Your Food Keep Its Cool- Cold Storage Spaces.mp3
2.2M	105 Cold Storage Must-Haves.mp3
7.6M	106 Exploring Your Cold Storage Options.mp3
3.7M	107 Following Simple Cold Storage Rules.mp3
12M	108 Preparing Foods for Cold Storage.mp3
348K	109 Part 6- The Part of Tens.mp3
936K	110 Chapter 21- Ten (Plus) Troubleshooting Tips for Your Home-Canned Creations.mp3
1.8M	111 Jars That Don't Seal Properly.mp3
936K	112 Jars That Lose Liquid During Processing.mp3
608K	113 Jars with Cloudy Liquid.mp3
904K	114 Dark Spots on Your Jar's Lid.mp3
1.2M	115 Jelly with the Wrong Consistency.mp3
1.3M	116 Cloudy Jelly or Jelly with Bubbles.mp3
452K	117 Moldy Jelly.mp3
468K	118 Jelly with Very Little Fruit Flavor.mp3
736K	119 Glasslike Particles in Your Jelly.mp3
2.0M	120 Hollow, Shriveled, Discolored, or Slippery Pickles.mp3
548K	121 White Sediment at the Bottom of the Pickle Jar.mp3
908K	122 Food That Floats in the Jar.mp3
2.4M	123 Food with an Off Color.mp3
812K	124 Chapter 22- Ten Common Food Storage Problems and How to Solve Them.mp3
780K	125 I never use up all my stored food, and so it goes to waste.mp3
844K	126 I don't know how much to preserve.mp3
548K	127 My family doesn't want to eat the food.mp3
1.1M	128 I don't have any more room and I am not done.mp3
608K	129 I don't know what I have already stored.mp3
860K	130 I don't know which preservation technique to choose.mp3
608K	131 I don't know how to use the food I have preserved.mp3
908K	132 My preserved food looks weird.mp3
876K	133 I used up all the food that I stored.mp3
1.3M	134 I don't know where I'll store food if I start preserving it.mp3
736K	135 End Credits.mp3
48K	cover.jpg
712M	total