The Asian Kitchen By: Ryland Peters & Small

Author: Ryland Peters & Small

Fresh, tasty and bursting with nutritious ingredients and lively flavors, the food of East Asia has never been more popular.

This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Charred Shrimp with Nim Jam; Crab Wonton Wraps; Vietnamese Summer Rolls; or a spicy Chicken Satay. Quick and easy recipes for soups and noodle bowls include Laksa Lemak; Chicken Pad Thai; or the increasingly popular Korean dish Bibimbap. For an even more substantial entrée, try Sweet and Sour Pork with Pineapple and Cucumber; Chicken with Yellow Bean Sauce and Rainbow Peppers; or Soy Salmon with Wasabi Mash and Bok Choi. Vibrant, fresh, healthy, and prepared in a snap, Asian food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.