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Rice Cooker By: Editors Of The Harvard Common Press

Celebrate: Joyful Baking All Year Round By: Paul Hollywood

Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II By: Steven Masters

Muko-Ita I, Cutting Techniques: Fish By: Japanese Culinary Academy

Feeding Dogs: The Science Behind The Dry Versus Raw Debate By: Conor Brady

Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods By: Gigi Grassia

Plant to Plate: Delicious and Versatile Plant-Forward Recipes By: Gaz Oakley

Bindas: Comfort food with an Indian soul By: Mehak Kansal

The Batch Lady Rapid Dinners: The Sunday Times Bestseller By: Suzanne Mulholland

Homemade-ish: Recipes and Cooking Tips That Keep It Real By: Lauren McDuffie

Love Gluten-free: Easy, delicious recipes to enjoy together By: Megan McKenna

Recipes from Catalonia By: Jose Pizarro

The Meat Teacher Cookbook By: Matt Groark

Alpenglow: Outdoor Celebrations for Every Season By: Hillary Munro

Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping By: Jennifer Newens

You*ll Love This By: Saskia Sidey

Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen By: Simon Bajada

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based By: Julius Fiedler

Dr Frank’s No-Aging Diet By: Philip Miele, Benjamin S Frank

Bowl Food: 180 simple triple-tested recipes By: Murdoch Books Test Kitchen