The Second Savor the South* Cookbooks, 10 Volume Omnibus E-book: Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken By: The University of North Carolina Press Read more
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes By: Brigid Washington Read more