Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts By: Ferrandi Paris Read more
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More By: Jenny Goycochea-Marker Read more
A Veterinary Guide for Animal Owners: Cattle, Goats, Sheep, Horses, Pigs, Poultry, Rabbits, Dogs, Cats By: Jackie Clay, C E Spaulding Read more