Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more By: Rosanne McClure Read more
Living on One Acre Or Less: How to Produce All the Fruit, Vegetables, Meat, Fish and Eggs Your Family Needs By: Sally Morgan Read more
The Working Chicken: Learn Everything You Need to Know to Become a Backyard Egg and Meat Producer in 30 Minutes or Less! By: Anna Hess Read more
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts By: Kris Szymanski, Slawek Kalkraut Read more
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) By: Ed Winters [Audiobook] Read more