Quench: Beat Fatigue, Drop Weight, and Heal Your Body Through the New Science of Optimum Hydration By: Dana Cohen, Gina Bria [Audiobook] Read more
Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods By: Jeanette Hurt Read more
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates By: Ronald E Wrolstad, Terry E Acree, Eric A Decker, and 6 more Read more
X-Ray Diffraction of Ions in Aqueous Solutions: Hydration and Complex Formation By: Magini Magini Read more