Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace By: Michael Symon, Douglas Trattner Read more
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish By: Noah Galuten, Ari Kolender Read more
Statistical Models and Methods for Data Science By: Maurizio Vichi, Leonardo Grilli, Monia Lupparelli, and 2 more Read more
Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World By: Steven Raichlen Read more
The Grill Sisters* Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin’ Results By: Desi Longinidis, Irene Sharp Read more
Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Outdoor Cooking, Gifts for Fathers, Entertaining Techniques, Fourth of July) By: John Whalen Read more
The Music and Mythocracy of Col Bruce Hampton: A Basically True Biography By: Jerry Grillo, Chuck Leavell [Audiobook] Read more
Alfresco: 125 Recipes for Eating & Enjoying Outdoors (Entertaining Cookbook, Williams Sonoma Cookbook, Grilling Recipes) By: Weldon Owen Read more
Hot and Fast BBQ on Your Traeger Grill: A Pitmaster*s Secrets on Doubling the Flavor in Half the Time By: Ed Randolph, Noelle Randolph Read more