Enzyme Engineering: Selective Catalysts for Applications in Biotechnology, Organic Chemistry, and Life Science By: Manfred T Reetz, Zhoutong Sun, Ge Qu Read more
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates By: Ronald E Wrolstad, Terry E Acree, Eric A Decker, and 6 more Read more