Handbook of Olfaction and Gustation By: Richard L Doty | Ebooks – Medical | PDF | 36.94 MiB
June 1st 2003 | ISBN: 082474831X | 1172 pages
Author: Richard L Doty
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
37M Handbook of Olfaction and Gustation - Doty.pdf 37M total
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