Food for Free (50th Anniversary Edition) By: Richard Mabey [Audiobook] | Audiobooks – Nature | M4B@126kb/s | 448.85 MiB
2022-09-15 | ASIN: B0B4F92ZFW | english | 8h14m
Author: Richard Mabey
Narrated by: Chris Courtney
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.
In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Beautifully written and produced in an easily digestible format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
General Information =================== Title: Food for Free (50th Anniversary Edition) Author: Richard Mabey Read By: Chris Courtney Copyright: 2022 Audiobook Copyright: 2022 Genre: Audiobook Publisher: William Collins Duration: 8 hours, 14 minutes, 9 seconds Chapters: 16 Media Information ================= Source Format: Audible AAX Source Sample Rate: 44100 Hz Source Channels: 2 Source Bitrate: 126 kbits Lossless Encode: Yes Encoded Codec: AAC / M4B Encoded Sample Rate: 44100 Hz Encoded Channels: 2 Encoded Bitrate: 126 kbits Ripper: inAudible 1.97 Book Description ================ Originally published in 1972, Richard Mabeys classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabeys updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.
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