Bioprocessing of Agri-Food Residues for Production of Bioproducts By: Adriana Carolina Flores-Gallegos, Rosa Mar*a Rodriguez-Jasso, Cristobal No* Aguilar

Title  :  Bioprocessing of Agri-Food Residues for Production of Bioproducts
Author  :  Adriana Carolina Flores-Gallegos, Rosa Mara Rodriguez-Jasso, Cristobal No Aguilar
ASIN  :  B09BDFZZQK
ISBN-10  :  1771889160
ISBN-13  :  978-1771889162 
Publisher  :  Apple Academic Press; 1st edition (September 24, 2021)
Publication date  :  September 24, 2021
Language  :  English
File size  :  5421 KB
Simultaneous device usage  :  Up to 4 simultaneous devices, per publisher limits
Text-to-Speech  :  Enabled
Enhanced typesetting  :  Enabled
X-Ray  :  Not Enabled
Word Wise  :  Not Enabled
Lending  :  Not Enabled
Dimensions  :  6 x 9 inches
Print Length  :  294 pages
DOI  :  https://doi.org/10.1201/9781003048305-1
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

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